Pheasant with Champagne Cabbage Ii (Stock)
| Yield: | 2 Quarts |
| Categories: | Stock, Game |
| 2 | Bones, and carcasses of | |
| DIVIDER | -- 2 pheasants (@ 2 1/2 | |
| DIVIDER | -- pounds each when whole) | |
| 3 | tb | Oil, vegetable |
| 1 | md | Onion, sliced |
| 1 | lg | Carrot, peeled, trimmed, |
| DIVIDER | -- sliced | |
| 1 | lg | Celery, stalk, trimmed, |
| DIVIDER | -- sliced | |
| 3 | lg | Shallots, sliced |
| 2 | md | Tomatoes, ripe, coarsely |
| DIVIDER | -- chopped | |
| 4 | Bay leaves | |
| 4 | Berry, Juniper, crushed | |
| 20 | Peppercorns | |
| 2 1/2 | c | Wine, red, dry |
| 1 | c | Water or more |
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