Pheasant with Cinnamon and Basil
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | tb | Oil |
| 2 | Pheasants; quartered | |
| 1 | tb | Finely minced onion |
| 3 | tb | Sherry vinegar |
| 1 | ts | Tomato paste |
| 1 | c | Chicken stock OR low-sodium chicken broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Cinnamon stick; -=OR=- | |
| 1 | ts | -Ground cinnamon |
| 4 | tb | Finely chopped fresh basil leaves only |
| 3 | tb | Unsalted butter |
Advertisement