Pheasant with Ramps and Wild Mushrooms
| Yield: | 2 Servings |
| Categories: | Poultry, Game, Main Dishes, Wild foods |
| 1 | 2 1/4 lb. farm-raised or wild, ready-to-roast pheasant; split in half | |
| 12 | Ramps (both white bulbs and green leaves) | |
| 1 | tb | Butter; melted |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 10 | Fresh morels or other wild mushrooms | |
| 2 | ts | Fresh thyme leaves or |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | c | Dry white wine |
| GARNISH | ||
| Fresh thyme sprigs with flowers (opt'l.) |
Advertisement