Pheasant with Roasted Garlic and Lemon
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | Pheasant cut into serving quarters | |
| 1/4 | c | Olive oil |
| 12 | Garlic cloves; unpeeled | |
| 2 | c | Chicken stock OR low-sodium chicken broth |
| 1/4 | c | Fresh lemon juice |
| 1/2 | ts | Salt; or as desired |
| 1 | Lemon; yellow zest only | |
| 1/3 | c | Sugar |
| 1/2 | c | Water |
| 1/4 | c | Whipping cream |
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