Pheasent Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Wild game |
| 2 | Pheasent breasts [cooked] | |
| 1 | pk | (10 oz) green beans |
| [frozen- french style] | ||
| 1/2 | c | Butter [melted] |
| 1 | pk | Stuffing mix [Pepprigde |
| Farm] | ||
| 1/4 | c | Chicken broth |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Chocken broth |
| 1/4 | c | Sour cream |
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