Phil Fleming's Christmas Ale
| Yield: | 1 Servings |
| Categories: |
| 3 1/3 | lb | Munton and Fison Stout Kit |
| 3 1/3 | lb | Munton and Fison amber malt |
| Extract syrup | ||
| 3 | lb | Munton and Fison light dry |
| Malt extract | ||
| 1/2 | oz | Hallertauer hops (boil) |
| 1/2 | oz | Hallertauer hops (finish) |
| 3/4 | lb | Honey |
| 5 | 3-inch | |
| 2 | ts | Allspice |
| 1 | ts | Cloves |
| 6 | oz | Ginger root |
| 6 | Rinds | |
| (scrape the white insides of | ||
| The rind away | ||
| Wyeast No. 1007 German ale | ||
| Liquid yeast | ||
| 7 | oz | Corn sugar for priming |
| Cinnamon sticks | ||
| From medium size oranges |
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