Philadelphia Pepper Pot Soup
| Yield: | 9 Servings |
| Categories: | Soups |
| 1 | tb | Margarine |
| 1/3 | c | Diced onions |
| 2 | tb | Finely diced leeks or green |
| 1/2 | c | Celery cut into 1/2" pieces |
| 1/4 | c | Diced ham |
| 6 | c | Water |
| 5 | Chicken bouillon cubes | |
| 5 | Beef bouillon cubes | |
| 1/2 | c | Green pepper, cut into 1/2" |
| 1 | cn | 16 oz. tomatoes, diced |
| 2 | ts | Salt |
| 4 | oz | Tripe, cooked and julienned |
| 1 | c | Cooke rice |
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