Philadelphia Scrapple
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | Pigs knuckles | |
| 1 | Pound lean pork | |
| 1 | lg | Onion, stuck with 3 whole |
| Cloves | ||
| 3 | qt | Water |
| 1 1/2 | ts | Salt |
| 1 | tb | Pepper |
| 1 | ts | Ground sage |
| 3 | c | Cormeal |
| All-purpose flour, for | ||
| Dredging sliced scrapple | ||
| Butter, back fat or | ||
| Vegetable oil for frying |
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