Philadelphia Soft Pretzels
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 | c | Tepid water (110 degrees F) |
| 2 | c | All-purpose flour |
| 1/2 | c | Gluten flour |
| 1 | ts | Salt |
| 2 | tb | Baking soda |
| Cornmeal | ||
| Coarse salt |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 | c | Tepid water (110 degrees F) |
| 2 | c | All-purpose flour |
| 1/2 | c | Gluten flour |
| 1 | ts | Salt |
| 2 | tb | Baking soda |
| Cornmeal | ||
| Coarse salt |