Philadelphia Sticky Buns
| Yield: | 1 Servings |
| Categories: |
| YEAST DOUGH | ||
| 1/3 | c | Milk |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Margarine |
| 1/4 | c | Warm water; (105-115F) |
| 1 | pk | Dry yeast |
| 1 | Egg | |
| 2 1/2 | c | Flour |
| Filling | ||
| 1/2 | c | Margarine; softened |
| 3/4 | c | Light brown sugar |
| 1/2 | c | Pecan halves |
| 1/2 | c | Chopped raisins |
| 1 | ts | Cinnamon |
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