| 2 | lb | Chicken, cut in serving pieces |
| 1/2 | lb | Lean boneless pork butt, cut in 2-3 pieces |
| 1 | | Medium onion, peel, quarter |
| 2 | | Celery tops |
| 1 | | Medium bay leaf |
| 2 | ts | Salt |
| 2 | c | Water |
| 1 | | Small green cabbage |
| 1/4 | lb | Slab bacon, trimmed of rind and cut in 1/4" dice |
| 1 | | Small onion, peeled and cut crosswise into paper thin slices |
| 2 | ts | Finely chopped garlic |
| 1 1/2 | lb | Fresh green string beans, trimmed and cut diagonally into 1/4" lengths |
| 1/4 | lb | Fresh bean sprouts, washed and husks removed |
| 1 | c | Finely diced celery |
| 2 | tb | Soy sauce |
| | Oil for deep frying |
| | LUMPIA WRAPPERS |
| 2 | c | All purpose flour |
| 2 | c | Cold water |
| | Vegetable oil |
