Philippine Vinegar Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Filipino |
| 4 | Chicken thighs | |
| 1/4 | ts | Black peppercorns |
| Dried green peppercorns, or: | ||
| 1/2 | ts | Green peppercorns * |
| 1/8 | ts | Crushed red pepper flakes |
| 1 | ts | Oil |
| 1 | md | Onion, peeled and finely chopped |
| 2 | md | Gloves garlic, peeled and minced |
| 1/4 | c | White vinegar |
| 2 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 2 | c | Finely shredded bok choy |
| 2 | c | Hot cooked white rice |
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