Philly Cheese Steak Crescent Pizza
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (8-oz.) refrigerated crescent dinner rolls |
| 8 | oz | Thinly sliced cooked roast beef; (from deli) |
| 1 | tb | Purchased Italian salad dressing |
| 4 | oz | (1 to 1 1/2 cups) shredded mozzarella cheese (up to 6) |
| 2 | tb | Olive or vegetable oil |
| 1 | c | Coarsely chopped green bell pepper |
| 1 | c | Coarsely chopped onions |
| 1/2 | ts | Beef-flavor instant bouillon |
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