Phoenix and Dragon
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Fresh peeled and deveined medium shrimp |
| 2 | ts | Cornstarch |
| 1/4 | ts | Ground red pepper |
| 2 | md | Boneless; skinless, chicken breast halves (6 oz total) |
| 1/2 | c | Water |
| 2 | tb | Soy sauce |
| 1 | tb | Oyster sauce |
| 2 | tb | Dry sherry |
| 2 | ts | Cornstarch |
| 1/2 | ts | Instant chicken bouillon granules |
| 1 | tb | Cooking oil |
| 2 | Cloves garlic; minced | |
| 1 | c | Thinly sliced carrot half moons |
| 1 | c | Broccoli florets |
| 1/2 | cn | (8-oz) sliced bamboo shoots; drained (1/2 cup) |
| 1 | ts | Sesame seed; toasted (optional) |
| 3 | c | Hot cooked rice |
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