Phony Whipped Cream
| Yield: | 24 Servings |
| Categories: | Low-Calorie, Desserts |
| 1 | ts | Granulated gelatin |
| 1 | tb | Cold water |
| 2 1/2 | tb | Boiling water |
| 1/2 | c | Iced water |
| 1/2 | c | Instant nonfat dry milk |
| 1/2 | ts | Vanilla |
| 2 | tb | Vegetable oil |
| 3 | tb | Sugar = artifical sweetener |
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