| | MEAT AND CAULIFLOWER |
| 1 | | Egg, beaten |
| 450 | g | Lean mince (lamb or beef) |
| 15 | g | Fresh ginger, grated |
| 2 | | Cloves garlic, chopped |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Cumin |
| | Leaves from 1 sprig of |
| | Coriander |
| | Salt |
| 1 | sm | Cauliflower, cut into |
| | Florets, tough stalks |
| | Discarded |
| | SAUCE |
| 75 | g | Ghee |
| 1 | sm | Onion, finely chopped |
| | Cardamom seeds from 2 pods |
| | Crushed |
| 2 | | Cloves |
| 2 1/2 | | Cm cinnamon stick |
| 15 | g | Fresh ginger, grated |
| 2 | | Cloves garlic, crushed |
| 1/2 | ts | Turmeric |
| 1 | ts | Chilli powder |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 225 | g | Tomatoes, peeled and chopped |
| 150 | ml | Yoghurt |
| | Salt |
| | Leaves from 1 sprig of |
| | Coriander |
