Phyllis Diller's Mexicale Hot Stuff Party Din
| Yield: | 10 Servings |
| Categories: | Beef, Casseroles |
| 1 1/2 | lb | Ground beef |
| 1 | Medium onion; diced | |
| 1 | cn | Cream style corn |
| 1 | cn | Tomatoes w/green chiles; (10 1/2 oz can) |
| 1 | cn | Enchilada sauce (8 oz) |
| 8 | oz | Cheddar cheese; grated |
| 1 | cn | Ripe olives; sliced (4 oz) |
| 6 | Large tortillas | |
| 1 | c | Monterey Jack; grated |
| Add diced chiles, oregano, | ||
| Cumin, garlic powder, chili | ||
| Powder to taste |
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