Phyllo Chicken Potpie
| Yield: | 6 Servings |
| Categories: | Poultry, Low-Fat |
| 4 | Chicken breast halves without skin, cut in 1/2" pieces | |
| 1 | lg | Baking Potatoes; 1/4-inch dice |
| 1 | sm | Onion; sliced tj |
| 2 | md | Carrot; 1/4-inch dice |
| 14 1/2 | oz | Fat-free chicken broth |
| 1/2 | ts | Poultry Seasoning |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Flour |
| 1/2 | c | Nonfat sour cream |
| 6 | Pieces phyllo dough; thawed | |
| 2 | tb | Butter; melted |
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