Phyllo Chicken with Rice, Artichokes, and Cream Sauce
| Yield: | 12 Servings |
| Categories: | Poultry |
| The Chicken | ||
| 10 | Chicken breast halves without skin, boned | |
| 1 | c | Dry white wine or vermouth |
| 1 | ts | Salt |
| 1 1/2 | ts | Thyme |
| 1/2 | ts | Rosemary |
| 1 | Bay leaf | |
| The Rice | ||
| 3 | tb | Margarine |
| 2 | Cloves garlic minced | |
| 1/2 | c | Onion chopped |
| 1/2 | lb | Mushroom, sliced |
| 3/4 | c | Long-grain rice |
| The Cream Sauce | ||
| 3 | tb | Margarine |
| 1/4 | c | Flour |
| 1/2 | c | Skim milk |
| Assembly | ||
| 9 | oz | Artichoke hearts, thawed |
| 3 | tb | Margarine |
| 16 | Sheets phyllo dough, thawed |
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