| 1 | | Stalk celery, cut into fine julienne |
| 2 | | Stalks bok choy cabbage, cut into fine julienne |
| 1/4 | | Red onion, medium,cut into fine julienne |
| 4 | | Snow peas, cut into fine julienne |
| 2 | | Scallions, cut into fine julienne |
| 3/4 | c | Green cabbage, shredded |
| 2 | tb | Red bell pepper, chopped |
| 1 | tb | Reduced-sodium soy sauce |
| 2 | ts | Sherry |
| 1 | ts | Rice wine vinegar |
| 1 | ts | Plum wine |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Ground coriander |
| 2 | tb | Vegetable oil |
| 1 | ts | Gingerroot, grated fresh |
| 1/2 | ts | Garlic, minced |
| 2 | tb | Cilantro, chopped fresh or parsley |
| 1/4 | c | Bean sprouts |
| 1 | ts | Dark sesame oil |
| 6 | | Sheets phyllo dough |
| | Vegetable oil spray |
