Phyllo Sausage Egg Bake
| Yield: | 12 Servings |
| Categories: | Breakfast, Brunch |
| 1 | c | Butter, Divided |
| 1 | md | Red Pepper, Chopped |
| 1 | md | Onion, Chopped |
| 4 | oz | Mushrooms, Fresh, Sliced |
| 1/2 | lb | Bulk Italian Sausage |
| 5 | Eggs | |
| 4 | oz | Monterey Jack Cheese,Shredded |
| 1 | c | Ricotta Cheese,Part Skim Milk |
| 1 | tb | Dried Parsley Flakes |
| 1 | pk | (10 oz) Frozen Chopped Broccoli, Thawed |
| 15 | Frozen Phyllo Dough Sheets |
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