Phyllo Tarts with Fresh Berries and Creme Fra
| Yield: | 12 Servings |
| Categories: | Berries, Desserts |
| CREME FRAICHE | ||
| 1 1/2 | c | Whipping cream |
| 1/3 | c | Sugar, granulated |
| 1/3 | c | Yogurt |
| 2 | tb | Lemon juice;freshly squeezed |
| PHYLLO TARTS | ||
| 1/3 | c | Butter |
| 4 | Phyllo sheets | |
| 2 | tb | Sugar, granulated |
| FILLING | ||
| 1/2 | c | Whipping cream |
| 2 | tb | Sugar, granulated |
| 1 | ts | Vanilla |
| RASPBERRY COULIS | ||
| 1 | pk | Raspberries, frozen;7 1/2 oz 225 g |
| 2 | tb | Lemon juice;freshly squeezed |
| Sugar, granulated; optional | ||
| GARNISH | ||
| 3 | c | Mixed berries, raspberries, |
| Blackberries, blueberries | ||
| Strawberries; sliced | ||
| 2 | tb | Icing sugar |
| 12 | Mint sprigs; optional |
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