Phyllo Wrapped Brie with Caramelized Onions
| Yield: | 12 Servings |
| Categories: | Appetizers, Dips |
| 1 | tb | Butter |
| 4 | md | Onions; cut in thin wedges, (2 cups) |
| 2 | ts | Sugar |
| 1/4 | c | Toasted hazelnuts OR walnuts; chopped |
| 8 | Sheets phyllo dough; frozen,, thawed | |
| 1/4 | c | Butter; melted |
| 2 | 4-1/2 oz. rounds Brie OR camembert cheese | |
| 1/4 | c | Apricot jam |
| French bread baguette; sliced | ||
| Pear or apple wedges | ||
| Crackers |
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