Phyllo Wrapped Chicken W/southwest Pesto and Garlic Sauce
| Yield: | 6 Servings |
| Categories: |
| Pesto | ||
| 6 | Mild green chili peppers (Anaheim) | |
| 1 | c | Fresh spinach leaves |
| 1/2 | Cup (2 ozs.) freshly grated Parmesan cheese | |
| 1/4 | c | Toasted pine nuts |
| 3 | Garlic cloves | |
| 1 | tb | Canned chipotle chilies in adobo sauce |
| 1/2 | c | Olive oil |
| Garlic Sauce | ||
| 2 | c | Canned chicken broth |
| 3/4 | c | Whipping cream |
| 3 | Garlic cloves; minced | |
| 1/4 | c | Fresh basil leaves; chopped |
| Chicken | ||
| 6 | Sheets phyllo dough | |
| 1/2 | c | Butter; melted |
| 6 | Chicken breast halves; skinless & boneless | |
| 1 1/2 | c | Monterey Jack cheese; grated |
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