Pia X Bread Pudding with Tequila Sauce
| Yield: | 8 Servings |
| Categories: |
| FOR THE PUDDING | ||
| 2 | c | Granulated sugar |
| 9 | sl | White sandwich bread; cut into 1" cubes |
| 1 1/4 | c | Milk |
| 5 | tb | Butter; melted |
| 2 | tb | Vanilla extract |
| 4 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
| FOR THE SAUCE | ||
| 2 | c | Granulated sugar |
| 1/2 | Stick cinnamon | |
| 1/2 | c | Tequila |
| CREAM TOPPING | ||
| 2 | c | Whipping cream |
| 1/2 | Stick cinnamon | |
| 1/2 | c | Granulated sugar |
| 2 | lg | Eggs |
| 1 | tb | Cornstarch |
| 1 | tb | Vanilla extract |
Advertisement