Picadillo
| Yield: | 6 Servings |
| Categories: | Meats, Latin |
| 3 | tb | Olive oil or vegetable oil |
| 2 | lb | Ground beef, lean |
| 1 | lg | Onion, finely chopped |
| 1 | Garlic clove, finely chopped | |
| 3 | md | Tomatoes, peeled and chopped |
| 2 | Tart cooking apples, peeled, cored and chopped | |
| 1/2 | c | Almonds, slivered |
| 1 | Jalapeno chili, seeded and chopped (or more to taste) | |
| 1/2 | c | Raisins (soaked 10 minutes in warm water) |
| 1/2 | c | Pimento-stuffed olives, halved crosswise |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| Salt | ||
| Pepper | ||
| 1 | tb | Butter |
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