Picadillo (Mince)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion; chopped |
| 1 | lg | Green pepper; chopped |
| 1 | Clove garlic; minced | |
| 1/4 | c | Vegetable or olive oil |
| 1 | cn | (28 oz) tomatoes |
| 3 | c | Finely diced cooked beef |
| 2 | tb | Raisins |
| 1 | c | Dry red wine |
| 1/4 | c | Water |
| 1 | ts | Salt |
| 1 | Bay leaf | |
| 1/4 | ts | Ground cloves |
| 1/4 | c | Sliced green olives |
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