Picadillo (Spicy Beef)
| Yield: | 4 Servings |
| Categories: | Tex-mex, Meats, Main Dishes |
| 1 | lb | Lean beef, chopped coarse |
| 1 | Med. onion,chopped fine | |
| 2 | lg | Fresh tomatoes,peel,chop |
| 1 | Clove garlic, crushed | |
| 2 | tb | Vinegar |
| 1 | ts | Sugar |
| 1 | ts | Ground cinnamon |
| 1 | pn | Cloves |
| 1/4 | ts | Cumin, ground |
| 1 | ts | Salt |
| 1/2 | c | Seedless raisins |
| 1/2 | c | Almonds, blanched, slivered |
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