Picadillo
| Yield: | 4 Cups |
| Categories: | Mexican, Main Dishes |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | cl | Garlic, minced |
| 10 1/2 | oz | Tomato paste/puree |
| 1 | md | Apple, peeled, cored and |
| Chopped | ||
| 1/2 | c | Raisins |
| 1/4 | c | Parsley, finely chopped |
| 1/4 | c | Toasted almonds, chopped |
| 1 | tb | Vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Cumin, ground |
| 1/8 | ts | Pepper |
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