Picadillo
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 1/2 | lb | Lean ground beef |
| 2 | Onions; chopped | |
| 3 | Cloves garlic; finely chopped | |
| 1 | cn | (28-oz) whole tomatoes; undrained and chopped (I usually crush each tomato by hand) |
| 2 | -(up to) | |
| 4 | Jalapeno peppers; seeded and chopped | |
| 2 | Apples (I like Granny Smith); peeled; cored and chopped coarsely | |
| 1/3 | c | Raisins |
| 1/4 | c | Pitted green olives (or black olives) |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Pepper |
| 1/4 | -(up to) | |
| 1/2 | c | Slivered almonds |
| 1 | ts | Olive oil |
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