Picadillo and Sweet Potato Shepherd's Pie
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 1 | c | Finely chopped onion |
| 2 | ts | Minced garlic |
| 2 | lg | Pickled jalapeno peppers,; seeded and minced |
| 2 | ts | Ground cumin |
| 1 | tb | Chili powder |
| 2 | ts | Dried oregano,; crumbled |
| 2 | tb | Vegetable oil |
| 1 1/2 | lb | Ground chuck |
| 1/4 | c | Tomato paste |
| 28 | oz | Can plum tomatoes including the juice,; chopped |
| 1/4 | c | Raisins |
| 3/4 | c | Chopped pimiento-stuffed green olives |
| 1 | c | Fresh or frozen corn |
| 1/4 | c | Finely chopped fresh coriander if desired |
| Salt and pepper | ||
| TOPPING | ||
| 2 | lb | Sweet potatoes |
| 1 | lb | Russet (baking) potatoes |
| 3 | tb | Unsalted butter, plus 1 tablespoon |
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