Picadillo Stuffed Pork Roast
| Yield: | 12 Servings |
| Categories: |
| 1 | Boneless pork loin; 4-1/2-5 lbs | |
| STUFFING, (MAKES 10 ROLLS | ||
| 6 | lb | Boneless pork butt |
| 2 | Yellow onion; diced | |
| 4 | tb | Garlic; minced |
| 2 | tb | Black pepper |
| 1 | tb | Salt |
| 1 | ts | Oregano |
| 1 | ts | Cumin seed |
| 2 | ts | Cloves; ground |
| 1 | ts | Cinnamon; ground |
| 2 | lb | Diced tomatoes in juice |
| 4 | oz | Raisins |
| 4 | oz | Slivered almonds; toasted |
| Jerk spice seasoning - as needed | ||
| 3 | oz | Olive oil |
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