Picadillo Stuffing
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | lg | Onion; chopped |
| 1 | lg | Green pepper; chopped |
| 3 | Cloves garlic; minced | |
| 1/4 | c | Olive oil |
| 1 | lg | Fresh tomato or 3/4 cup canned, crushed tomatoes |
| 1 | lb | Ground beef |
| 1/4 | c | Spanish olives w/pimiento |
| 1/4 | c | Dark raisins |
| 2 | tb | Capers |
| 2 | c | Raw white rice |
| 3 1/2 | c | Chicken stock |
| 1/4 | c | Slivered almonds |
| 1/4 | c | Dry spanish sherry |
| Salt and pepper to taste |
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