Picadillo Topping
| Yield: | 4 Servings |
| Categories: | Luncheon, Potatoes |
| 4 | lg | Idaho baking potatoes; baked |
| 1 | tb | Vegetable oil |
| 12 | oz | Ground turkey |
| 1 | md | Onion; diced |
| 1 | Green bell pepper; cored, seeded and diced | |
| 1 | Garlic clove; minced | |
| 1 | ts | Ground cumin |
| 1 | ts | Ground cinnamon |
| 15 | oz | Tomato sauce |
| 1/4 | c | Raisins |
| 2 | tb | Chopped pitted green olives |
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