Picadillo with Rice and Black Beans -Prevention
| Yield: | 1 Servings |
| Categories: | Healthy, Turkey |
| 1 | lb | Ground turkey breast |
| 1 | c | Water |
| 20 | oz | Salsa; thick and chunky; or 2+1/4-cups mild picante, divided use |
| 1 | c | Cooked black beans; rinsed and drained |
| 1 | c | Ten-minute brown rice |
| 1 | Apple; peeled and cored, and cut into chunks | |
| 12 | Stuffed Spanish olives; sliced | |
| 1/4 | c | Raisins or dried cranberries |
| 1 | oz | Slivered almonds; optional |
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