Picante Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 12 | Tortillas | |
| 1 1/4 | c | Chicken broth |
| 4 | c | Diced cooked chicken |
| 1 | Onion; chopped | |
| 1 | ts | Chili powder |
| 1/2 | ts | Garlic salt |
| 1 | cn | (small) whole kernel corn |
| 1/2 | c | Chopped black olives |
| 1 | cn | Cream of mushroom soup |
| 1 | Bottle (12-oz) picante sauce | |
| 1 | c | Grated Cheddar cheese |
| 1 | c | Grated Monterey Jack cheese |
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