Picante Pesto-Topped Oysters
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/3 | c | Grated Romano cheese |
| 3 | lg | Fresh green chiles; parched; peeled, seeded |
| 2 | Dried Chinese hot red chiles | |
| 4 | Cloves garlic | |
| 1/4 | c | Pinon nuts (pine nuts) |
| 3 | tb | Grated Parmesan cheese |
| 3 | tb | Chopped fresh cilantro |
| Fresh grated nutmeg to taste | ||
| 1/2 | c | Unsalted butter; melted |
| 3 | c | Rock salt (as needed) |
| 16 | lg | Oysters on half-shell |
| 2 | Limes; cut lengthwise in 6 wedges | |
| 2 | ts | Caribe (crushed N. New Mexico hot red chile) |
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