Picante Pollo Con Pimientos
| Yield: | 6 Servings |
| Categories: | Mexican |
| 6 | Chick breast halves | |
| 1/2 | ts | Dry oregano -- crushed |
| Boneless -- skinless | ||
| 1 | sm | Red bell pepper -- cut |
| 2 | ts | Ground cumin |
| Thin strips | ||
| 1 | lg | Onion -- cut 1/2"wedges |
| 1 | sm | Green pepper -- cut |
| 3 | Cloves garlic -- minced | |
| Thin strips | ||
| 1 | tb | Olive oil or veg oil |
| 1/3 | c | Slice ripe olives |
| 28 | oz | Stewed tomatoes |
| 3 | c | Hot cooked rice -- up to 4c |
| 2/3 | c | Picante sauce |
| 2 | tb | Chp cilantro -- (opt) |
| 1/3 | c | Finely diced ham |
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