Picante Pork Stew
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Pork |
| 2 | tb | Olive oil |
| 1 | Onion | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | cn | (28-oz) stewed tomatoes |
| 1 | c | Picante sauce |
| 1 1/2 | ts | Thyme leaves |
| 2 | Bay leaves | |
| 1 | lb | Potatoes, cut in chunks |
| 1/2 | lb | Carrots, sliced |
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