Picante Pot Roast
| Yield: | 8 Servings |
| Categories: | Pot roast, Meats, Main Dishes |
| 4 | lb | Beef roast |
| 1 | tb | Vegetable oil |
| 2 | Medium onions, cut into wedg | |
| 1 | cn | (8 oz) tomato sauce |
| 1 | c | Picante sauce |
| 1 1/4 | ts | Ground cumin |
| 1/2 | ts | Oregano leaves, crushed or g |
| 2 | Garlic cloves, minced | |
| 1 | Green pepper, coarsely chopp |
Advertisement