Picante Potato Salad
| Yield: | 6 Servings |
| Categories: | Side dishes, Mexican, Salads, Vegetables |
| 1 | lb | Cooked new potatoes |
| Diced (4 c) | ||
| 1 | c | Can corn; drained |
| 1 | sm | Red bell pepper; diced |
| 1/2 | c | Green onions; sliced |
| 1/2 | c | Picante sauce |
| 2 | tb | Vegetable oil |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 2 | tb | Cilantro; chopped, opt |
Advertisement