Piccata Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Whole chicken breasts; skinned; boned and halved | |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| Paprika | ||
| 1/2 | c | Butter |
| 1 | tb | Olive oil |
| 4 | tb | Dry sherry or dry red wine |
| 3 | tb | Fresh lemon juice |
| 1 | Lemon; sliced | |
| 3 | tb | Capers |
| 1/3 | c | Fresh minced parsley |
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