Piccia Calabrese (Calabrian Bread)
| Yield: | 1 Servings |
| Categories: | Italian, Breads |
| 2 1/2 | ts | Active dry yeast |
| 1/2 | c | Warm water |
| 1 1/4 | c | Biga |
| 2 | tb | Lard |
| 2 | tb | Sliced mushrooms |
| 1 | tb | Olive oil |
| 3 | tb | Canned tomatoes with juices |
| 1 | sm | Anchovy fillets; boned and c |
| 1 | tb | Capers; drained and chopped |
| 6 | sm | Cocktail onions; chopped |
| 2 | tb | Artichokes; finely chopped |
| 3 | Gherkins; chopped | |
| 2 | Roasted red peppers; chopped | |
| 1 | tb | Dried oregano |
| 2 1/4 | c | All-purpose flour; unbleache |
| 1 | ts | Salt |
| 3/4 | ts | Cracked black pepper |
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