Pick-A-Fruit Crumble

Yield:	1 Servings
Categories:

2 1/2	c	Sliced, peeled plums, apples, or pears (625 ml)
2	tb	Honey (25 ml)
2	tb	Water (25 ml)
2	tb	Margarine or butter, cut up (15 ml)
1/3	c	Quick-cooking rolled oats (75 ml)
2	tb	Brown sugar (25 ml)
1/2	ts	Ground allspice (2 ml)
1	tb	Margarine or butter, softened (15 ml)
2	tb	Chopped nuts (25 ml)