Pickle and Caper Sauce (Mf)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Small pickles ("cornichons"), drained |
| 1/4 | c | Drained capers; if they are large, chop them roughly |
| 1/4 | c | Finely diced red onion |
| 1/4 | c | Slivered kalamata olives |
| 1/2 | c | Chopped fresh parsley |
| Olive oil; to taste | ||
| Salt and freshly ground black pepper |
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