Pickled Baby Artichokes - Martha Stewart Living
| Yield: | 4 Pints |
| Categories: | Pantry, Pickles, Soups |
| 1/2 | c | Lemon juice |
| 5 1/2 | lb | Baby artichokes |
| 4 | c | White vinegar |
| 7 | tb | Kosher salt |
| 8 | Cloves garlic, thickly sliced | |
| 1 | Lemon, thinly sliced, seeds removed | |
| 1 | tb | Black peppercorns |
| 1 | tb | White peppercorns |
| 20 | Sprigs fresh thyme |
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