Pickled Banana Peppers with Okra - Martha Stewart Living
| Yield: | 8 Pints |
| Categories: | Pantry, Pickles, Soups |
| 1/2 | lb | Okra |
| 2 | lb | Sweet banana peppers (about 7) |
| 1 | lb | Yellow peppers (about 2 large) |
| 1 | lb | Red peppers (about 2 large) |
| 5 | c | White vinegar |
| 8 | tb | Kosher salt |
| 16 | Cloves garlic, peeled | |
| 1 | Bunch dill (about 24 sprigs) | |
| 1/4 | c | Yellow mustard seeds |
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