Pickled Black-Eyed Peas
| Yield: | 8 Servings |
| Categories: | Condiments |
| 1 | lb | Dried black-eyed peas; picked over |
| 2 | tb | Rendered bacon fat |
| 1 | sm | Onion; peeled |
| 1/2 | sm | Green bell pepper; minced (about 1/2 cup) |
| 1/2 | sm | Red bell pepper; minced (about 1/2 cup) |
| 4 | Scallions including green parts; sliced thin | |
| 1/2 | c | Extra-virgin olive oil |
| 1/4 | c | Red-wine vinegar |
| 1 | Clove garlic; minced | |
| 1 | ts | Minced seeded Habanero or other fresh hot chili; or to taste (wear rubber gloves) |
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