Pickled Black Eyed Peas
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (16 oz) black eyed peas; drained |
| 1/2 | c | Veg oil (I use olive oil; the smaller amount) (up to 3/4) |
| 1/4 | c | Wine vinegar |
| 1 | Clove garlic; threaded on a tooth pick | |
| 1/4 | c | Thinly sliced onion; (keep the rings whole so they can be avoided if desired) |
| 1/2 | ts | Salt or to taste |
| 1/8 | ts | Black pepper |
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