Pickled Carrot, Fennel, and Radish Relish
| Yield: | 1 Servings |
| Categories: | Pickles, Condiments |
| 1 | lb | Carrots; (about 7 medium) |
| 1 | Red bell pepper | |
| 1 | md | Fennel bulb; (about 3/4 pound) |
| 1 | sm | Onion |
| 3/4 | c | Cider vinegar |
| 1/3 | c | Sugar |
| 2 | tb | Vegetable oil |
| 2 | tb | Ketchup |
| 1 | tb | Mustard seeds |
| 1 1/2 | ts | Salt |
| 1 | Garlic clove; crushed |
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